A Meat-Eater’s View of Plant-based Meals
I’m a meat eater. My uncles and cousins raised hogs for as long as I can remember. My parents bought their meat from local butchers with livestock direct from the farms. Meat and potato meals were the staple of our diet. I know and understand the climate impacts of producing meat, but it is a tradition tied to generations of my family’s livelihood. I’m no stranger to plant-based meals. Vegetarian and vegan options are often available at many large conferences and events, and these menu choices can be found on a wide variety of local restaurant menus. I think these … Read more